Perla Negra

Evolución Bicentenario Clos Centenaire 1810 Perla Negra D Grand Domaine

Perla Negra Icon Blend

BLEND   50% Cabernet Sauvignon · 20% Carmenere · 20% Malbec · 10% Cabernet Franc  

It takes years for a pearl to be harvested, so that patience is a virtue much rewarded. Our Black Pearl wine lives up to its name: a jewel grown in the Maule Valley, thanks to the most delicate processing techniques and use of a selection of the oldest vines from our coastal domains.

TASTING NOTES  Intense and defined violet red color. Its aromas evoke red fruits such as fresh plum, menthol and subtle floral and cacao notes. Produce of its aging in french oak, highlights a delicate and fine toasted. In mouth, balanced and juicy, with great structure and various flavors produce of its blend. Its finish is elegant and persistent.

FOOD PAIRING  It is recommended to serve it with a wide range of meats as beef, lamb and pork. In general, fatty meats, to contain its tannins and concentration.

SERVING  18ºC · 64.4ºF

Slightly filtered to ensure quality. Decanting recommended. 

PDF  Perla Negra

Technical Information
Alcohol 14.0% Vol.
Varieties 50% Cabernet Sauvignon · 20% Carmenere · 20% Malbec · 10% Cabernet Franc
Soil Clay loam soil of granitic origin.
Aging 100% in french oak barrels for 24 months
Harvest Hand Harvested
Format 750 ml.